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This recipe is easy

Spaghetti Carbonara

15 minutes Cook time 15 minutes Prep time 4 servings



In The Oven

  1. Place the oven rack in the middle position. Preheat oven to 180 °C (350 °F).
  2. Line a baking sheet with parchment paper and place bacon slices side by side. Bake for 15 to 20 minutes or until bacon is crispy. Set aside on a dish lined with paper towel. Reserve 4 slices for garnish and chop the rest.
  3. Meanwhile, in a large pot of salted boiling water, cook pasta al dente. Drain and set aside.
  4. In a large skillet set over medium heat, melt butter and sauté onion until soft. Add chopped bacon and cream, and mix well. Bring to a boil and reduce until sauce thickens.
  5. Right before serving, beat 2 egg yolks in a bowl with a fork and add to skillet. Add pasta immediately and mix well over low heat. Season to taste.
  6. Divide pasta onto plates. Top with grated Parmesan and a slice of bacon. Serve with an egg yolk on top in a half shell (optional).

Nutritional value (per serving)

  • 1090 calories
  • 33 g of protein
  • 83 g of carbohydrates
  • 70 g of fat
  • 4 g of fibre
  • 5 g of sugar
  • 1024 mg of sodium
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