Pulled Ham and Bacon-Wrapped Scallops

Ingredients

• 2,2 lb 1 kg brined, non-smoked pork shoulder
• 6 large scallops
• 6 very thin slices bacon
• 1 carrot, finely chopped
• 3 stalks celery, thinly sliced
• 1 leek, thinly sliced
• 1 onion, chopped

Glaze

• 1 3/4 oz 50 g brown sugar
• 1 3/4 oz 50 g tomato paste
• 1 oz 30 g Dijon mustard
• 1/4 cup 60 ml olive oil

Shallot compote

• 1 lb 454 g shallots, minced
• 1/4 cup 60 ml balsamic vinegar
• 2 cups 500 ml duck stock
• 1 3/4 oz 50 g butter
• 1/4 cup 60 ml olive oil

Sauce

• 8 cups 2 L duck stock
• 3 1/2 oz 100 g shallots, chopped
• 7 oz 200 g button mushrooms
• 1 cup 250 ml red wine
• 5 oz 150 g smoked bacon