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This recipe is very easy

Asian-Style Pork Steak

15 minutes Cook time 15 minutes Prep time 4 to 6 servings



On the stove

  1. In a large bowl, combine oil, rice vinegar, soy sauce and green onions. Add steaks and coat well. Cover and marinate in refrigerator for a minimum of 2 hours (maximum 12 hours). Remove meat and set marinade aside.
  2. In one or two very large non-stick skillets set over medium-high heat, melt butter and brown steaks for 2–3 minutes on each side or until a thermometer inserted in the centre of a steak reads 61 °C (142 °F) for medium rare. Season with salt and pepper. Transfer to a plate, cover with foil and let stand for 3 minutes.
  3. In the same skillet, sauté mushrooms for 2 minutes. Season with salt and pepper. Add reserved marinade and broth, and bring to a boil. Simmer for 5 minutes. Pour in diluted cornstarch and stir to thicken. Season to taste. Pour sauce over steaks and serve.

Nutritional value (per serving)

  • 277 calories
  • 28 g proteins
  • 17 g fat
  • 3 g carbohydrates
  • 1 g fibre
  • 1 g sugar
  • 487 mg sodium
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