This recipe is easy
Pork Sausage with Spanish-Style Corn Salsa
Spanish-style corn salsa ingredients
In The Oven
- In a large skillet set over medium heat, heat oil and sauté onion until softened and slightly browned. Add paprika, garlic and thyme. Continue cooking for 1 minute, stirring frequently. Add tomatoes and sausages. Simmer for about 10 minutes. Season with salt and pepper. Keep warm.
- Meanwhile, combine all salsa ingredients in a bowl. Season with salt and pepper. Set aside.
- In the meantime, place oven rack in middle position and preheat oven to 200 °C (400 °F). Spread baguette slices on a baking sheet. Drizzle with olive oil and season with salt. Bake for about 5 minutes, or until golden brown.
- Place sausage mixture in a hot cast iron skillet and top with salsa. Sprinkle with fresh herbs (cilantro, parsley, thyme, etc.) and serve with croutons.
Nutritional value (per serving)
- 528 calories
- 18 g proteins
- 35 g fat
- 39 g carbohydrates
- 4 g fibre
- 9 g sugar
- 894 mg sodium