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Pork Sausage with Spanish-Style Corn Salsa

20 minutes Cook time 20 minutes Prep time 4 servings


Spanish-style corn salsa ingredients

Crouton ingredients


In The Oven

  1. In a large skillet set over medium heat, heat oil and sauté onion until softened and slightly browned. Add paprika, garlic and thyme. Continue cooking for 1 minute, stirring frequently. Add tomatoes and sausages. Simmer for about 10 minutes. Season with salt and pepper. Keep warm.
  2. Meanwhile, combine all salsa ingredients in a bowl. Season with salt and pepper. Set aside.
  3. In the meantime, place oven rack in middle position and preheat oven to 200 °C (400 °F). Spread baguette slices on a baking sheet. Drizzle with olive oil and season with salt. Bake for about 5 minutes, or until golden brown.
  4. Place sausage mixture in a hot cast iron skillet and top with salsa. Sprinkle with fresh herbs (cilantro, parsley, thyme, etc.) and serve with croutons.

Nutritional value (per serving)

  • 528 calories
  • 18 g proteins
  • 35 g fat
  • 39 g carbohydrates
  • 4 g fibre
  • 9 g sugar
  • 894 mg sodium
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