Middle-Eastern Pork Osso Buco

Ingredients

• 8 Quebec pork osso buco
• 2 tbsp. 30 ml ras el hanout spice mix
• 1/4 cup 60 ml canola oil
• 2 medium carrots, peeled and coarsely diced
• 2 celery stalks, coarsely diced
• 1 medium onion, peeled and coarsely diced
• 2 tbsp. 30 ml tomato paste
• 1 tbsp. 15 ml harissa paste
• 1 lemon, halved
• 2 sprigs thyme
• 1 sprig rosemary
• 1 bay leaf
• 2 1/2 cups 625 ml veal stock
• Salt and pepper, to taste