This recipe is easy
Pork Stew with Mustard and Pears
Ingredients
Preparation
On the stove
- In a thick-bottomed saucepan heat oil on medium, and lightly brown pork, leeks and carrots.
- Add soup stock and mustard and bring to a boil. Cover and reduce heat to medium-low.
- Let simmer 45 minutes.
- Add cornmeal mixture, pears, and tarragon.
- Simmer 5 minutes on low heat, then season to taste.
Nutritional value (per serving)
- 349 calories
- 29 g proteins
- 13 g fat
- 31 g carbohydrates
- 5 g fibre
- 15 g sugar
- 859 mg sodium