Pork Cutlets with Mushroom Sauce

Ingredients

• 4 150 g (5 oz) each pork cutlets, 6 mm (¼ in.) thick
• 3 slices Quebec bacon, cut into cubes
• 3 tbsp. 45 ml butter
• 1 1/2 cups 375 ml sliced mushrooms of your choice
• 1/2 cup 125 ml dry white wine
• 1 clove garlic, minced
• 1 french shallot, finely chopped
• 1 1/3 cups 325 ml demi-glace sauce
• Salt and freshly ground pepper, to taste