All recipes

This recipe is easy

Pork & Sauerkraut Stew

65 minutes Cook time 15 minutes Prep time 4 servings



On the stove

  1. Heat the oil in a heavy-bottomed saucepan over medium-high heat. Brown the pork for 3–4 minutes.
  2. Add the sauerkraut, white wine, broth, bay leaves, and juniper berries, if desired. Reduce heat to medium-low, cover, and simmer for 45 minutes. Season to taste.
  3. After 45 minutes, add the green onions and apples, cover, and continue cooking for 20 minutes.

Nutritional value (per serving)

  • 371 calories
  • 29 g of protein
  • 12 g of fat
  • 29 g of carbohydrates
  • 6 g of fibre
  • 14 g of sugar
  • 1108 mg of sodium
Back to top