Pork & Sauerkraut Stew

Ingredients

• 1 lb 454 g Quebec pork shoulder stewing cubes
• 1 tbsp. 15 ml canola oil
• 2 green onions, chopped
• 28 oz 798 ml of sauerkraut
• 3/4 cup 200 ml white wine
• 1 cup 250 ml poultry broth
• 3 Cortland apples, seeded and quartered
• 1 bay leaf
• 1/2 tsp. 2 ml crushed juniper berries (or 1 shot of gin) (optional)
• Salt and freshly ground pepper, to taste