This recipe is very easy

Grilled Apricot Rack of Pork

Name: Grilled Apricot Rack of Pork
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 15 minutes + 55 minutes
Yield: 4 to 6
Cuisine: Summer recipes
Ingredients: ¼ cup 60 mL chili sauce; 3 tbsp. 45 mL white wine vinegar or cider vinegar; ¾ cup 175 mL apricot jam; 2 cloves garlic, crushed; 2 tbsp. 30 mL reduced sodium soy sauce; Salt and freshly ground pepper; 2 lbs. 900 g Quebec rack of pork

Summer recipes

55 minutes Cook time 15 minutes Prep time 4 to 6 servings

Ingredients

Sauce

¼ cup 60 mL chili sauce
3 tbsp. 45 mL white wine vinegar or cider vinegar
¾ cup 175 mL apricot jam
2 cloves garlic, crushed
2 tbsp. 30 mL reduced sodium soy sauce
Salt and freshly ground pepper

Rack of pork

2 lbs. 900 g Quebec rack of pork

Preparation

On the BBQ

Preheat barbecue to medium.
Season rack of pork with salt and pepper and sear on all sides. Place the rack on a sheet of aluminum foil, brush with sauce and continue cooking over low heat for 40 to 60 minutes, until the inside temperature reaches 155°F (68°C).
Set any remaining sauce aside to baste during cooking and serve as gravy with the meat.
Remove rack from the barbecue and let stand for 15 minutes before slicing between the ribs.
Serve with gravy.

Nutritional value (per serving)

415 calories
40 g of proteins
11 g of fat
39 g of carbohydrates
1 g of fibres
25 g of sugar
528 mg of sodium

Grilled Apricot Rack of Pork

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