Fitcook bacon pork burgers

Ingredients

Patty

• 1 lb. 454 g Quebec ground pork
• 3 slices Quebec bacon, chopped
• 2 shallots, chopped

Coleslaw

• ⅓ cup 85 mL sour cream
• 1 tbsp. 15 mL sesame oil
• 1 tbsp. 15 mL maple syrup
• 1 tbsp. 15 mL rice vinegar
• 1 orange (zest & juice)
• ½ cup 125 mL red cabbage, finely chopped
• ½ cup 125 mL white cabbage, finely chopped
• ⅓ cup 85 mL fresh cilantro, finely chopped

Caramelized onion

• 3 slices Quebec bacon, chopped
• 2 red onions, thinly sliced
• ¼ cup 60 mL chicken broth
• 1 tbsp. 15 mL light soy sauce
• 2 tbsp. 30 mL maple syrup
• 2 star anise
• 2 cinnamon sticks

Your choice of toppings

• Your choice of hot sauce
• ½ cup 125 mL microgreens
• 4 burger buns of your choice, toasted