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This recipe is easy

Bacon Brownie

45 minutes Cook time 25 minutes Prep time 9 servings



In The Oven

  1. Preheat the oven to 150 °C (300 °F).
  2. Sift together granulated sugar, brown sugar, flour, salt and cocoa powder.
  3. Crack eggs into a large bowl. Using an electric mixer, beat eggs at medium speed until smooth.
  4. Decrease speed to slow and add dry ingredients to eggs. Once smooth, add vanilla, then slowly add melted butter.
  5. Use a spatula to fold in bacon.
  6. Bake for 45 minutes or until the centre of the brownie is firm to the touch.
  7. Cool and enjoy!

Nutrtional value (per serving)

  • 499 calories
  • 10 g of protein
  • 28 g of fat
  • 63 g of carbohydrates
  • 7 g of fibre
  • 46 g of sugar
  • 308 mg of sodium
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