This recipe is very easy
Maple caramel sauce and caramelized bacon
Preparation
- In a saucepan over medium high heat, bring syrups to a boil. Simmer until candy thermometer reaches 123 °C (253 °F). Remove from heat and gently stir in cream, butter, vanilla and salt. Whisk until sauce is smooth. Pour into a container and let cool. Set aside in the fridge.
- In a skillet over medium heat, cook bacon until browned and crispy. Drain and pat dry on a dish lined with paper towel. Add bacon to caramel sauce and serve over maple walnut or vanilla ice cream. If desired, top with a slice of maple-glazed bacon and maple caramel and bacon popcorn.
Nutritional values (per serving 30 ml / 2 tbsp.)
- 308 calories
- 4 g of protein
- 15 g of fat
- 41 g of carbohydrates
- 0 g of fibre
- 36 g of sugar
- 421 mg of sodium
