Ham, sausage and lardon sheet pan

Ingredients

• 4 thick bacon slices, cut into lardons
• 2 to 3 Toulouse pork sausages or other variety of your choice
• 1 cup 250 ml toupie ham, cubed, or leftover cooked ham, cut into pieces
• 1 white onion, thinly sliced
• 1,5 lb 680 g baby potatoes, cooked
• 3 tbsp. 45 ml olive oil
• 3 cloves garlic, minced, divided
• 1 tsp. 5 ml dried oregano
• 1 jalapeño pepper, seeded and diced
• 4 eggs
• 1 1/2 cups 375 ml cheese curds
• Salt and freshly ground pepper, to taste
• 1/4 cup 60 ml sour cream
• 1/4 cup 60 ml mayonnaise
• 1 avocado, sliced
• 2 green onions, thinly sliced
• 2 tbsp. 30 ml cold water
• Hot sauce, to taste

To add a hint of freshness, add halved cherry tomatoes and arugula.