Asian-Inspired Warm Pork Wrap

Ingredients

• ⅔ lb. 300 g Quebec pork steak
• 1 tbsp. 15 mL olive oil
• 1 tbsp. 15 mL lemon juice
• 2 tbsp. 30 mL thai sweet chili sauce
• Salt and freshly ground pepper, to taste
• 2 naan breads or pitas, warmed
• ¼ cup 60 mL store-bought hoisin sauce
• ¼ cup 60 mL mayonnaise
• 1 carrot, grated
• ½ red bell pepper, cut into strips
• Snow pea shoots, to taste