Thai Pork Loin Wrap

Ingredients

Wrap

• 1 ½ lbs. 675 g boneless Quebec pork loin roast
• 2 tbsp. 30 ml vegetable oil
• 4 wheat tortillas, (10 in.) 23 cm in diameter
• 4 leaves leaf lettuce
• 2 Lebanese cucumbers, sliced
• 1 small red bell pepper, thinly diced
• 1 bird’s eye chili pepper, diced (optional)
• Fresh mint leaves or Thai basil, to taste

Marinade

• 2 tbsp. 30 ml honey
• 2 tbsp. 30 ml fish sauce
• 2 tbsp. 30 ml water
• 1 tbsp. 15 ml sesame oil
• 1tbsp. 15 ml finely chopped lemongrass
• 2 cloves garlic, minced
• 1 bird’s eye chili pepper, finely chopped
• Salt and freshly ground pepper, to taste

Peanut sauce

• ¾ cup 180 ml coconut milk
• ¼ cup 60 ml peanut butter
• 2 tbsp. 30 ml soy sauce
• 2 tbsp. 30 ml maple syrup
• 1 tbsp. 15 ml rice vinegar
• ½ tsp. 2.5 ml ginger, grated or finely chopped
• Sriracha hot sauce, to taste