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This recipe is very easy

Pork Alfredo

15 minutes Cook time 15 minutes Prep time 4 servings



On the stove

  1. In a large skillet set over high heat, melt 30 mL (2 tbsp.) of butter and brown half the meat at a time without cooking completely. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet set over medium heat, soften onion in remaining butter. Add cream and Parmesan and bring to a boil while stirring until cheese melts. Add pork and simmer gently for about 5 minutes or until meat is cooked through.
  3. Stir in parsley and season to taste. Add a little water as needed if sauce seems too thick. Serve over fettucine or egg tagliatelle. Sprinkle with parsley and Parmesan.


  1. Serve with broccoli, rapini or other green vegetable.

Nutritional value (per serving)

  • 538 calories
  • 36 g of protein
  • 40 g of fat
  • 13 g of carbohydrates
  • 1 g of fibre
  • 10 g of sugar
  • 678 mg of sodium
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