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This recipe is very easy

Pork Alfredo

15 minutes Cook time 15 minutes Prep time 4 servings



On the stove

  1. In a large skillet set over high heat, melt 30 mL (2 tbsp.) of butter and brown half the meat at a time without cooking completely. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet set over medium heat, soften onion in remaining butter. Add cream and Parmesan and bring to a boil while stirring until cheese melts. Add pork and simmer gently for about 5 minutes or until meat is cooked through.
  3. Stir in parsley and season to taste. Add a little water as needed if sauce seems too thick. Serve over fettucine or egg tagliatelle. Sprinkle with parsley and Parmesan.

Nutritional value (per serving)

  • 538 calories
  • 36 g proteins
  • 40 g fat
  • 13 g carbohydrates
  • 1 g fibre
  • 10 g sugar
  • 678 mg sodium
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