Pink Peppercorn and White Wine Loin Steak

Ingredients

• 4 Quebec pork loin steaks
• 4 tbsp. 60 ml fat (butter or oil)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp. 30 ml pink peppercorns, crushed
• 4 tbsp. 60 ml coriander seeds, crushed
• 6 tbsp. 90 ml parsley, chopped
• 4 tbsp. 60 ml honey
• 1/2 cup 125 ml white wine
• 1/2 cup 125 ml vegetable stock
• Salt and pepper, to taste