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This recipe is very easy

Red Wine Pork Osso Buco

3 hours 30 minutes Cook time 20 minutes Prep time 4 to 6 servings



In The Oven

  1. Preheat oven to 160° C (325° F).
  2. In a large ovenproof casserole, on medium heat, pour 45 ml (3 tbsp) olive oil and add pork shanks. Brown on each side 4 to 5 minutes until thoroughly caramelized. Add more oil if needed. Season generously with salt and pepper. Remove meat and set aside on a platter.
  3. In the same casserole, add carrots, celery, onion, and garlic. Add oil if needed, and cook 4 to 5 minutes, stirring constantly to soften the vegetables. Salt and pepper.
  4. Add wine, diced tomatoes, orange juice and peel, and bay leaves. Bring to a boil.
  5. Return pork to casserole. Cover, and let cook in oven about 3 hours or until meat is tender. Stir and mix gently, from time to time.

Nutritional value (per serving)

  • 519 calories
  • 34 g proteins
  • 20 g fat
  • 21 g carbohydrate
  • 2 g fibre
  • 10 g sugar
  • 460 mg sodium
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