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This recipe is very easy

Pork Fajitas

15 minutes Cook time 10 minutes Prep time 4 servings


Chili powder is a mild spice blend that is easily found in grocery stores. It usually consists of sweet paprika, chili pepper, cumin, dried oregano, ground cilantro, garlic powder and salt.



On the stove

  1. Slice 500 g (1.1 lbs.) of the pork loin into 1.5-cm (⅝-in.) thick slices and then into strips. Set any remaining meat aside.
  2. Chop the onions and julienne the bell peppers.
  3. In a large hot skillet, add 30 mL (2 tbsp.) of oil and sauté onions and bell peppers for 5 minutes. Remove vegetables from skillet and set aside.
  4. In the same skillet set to high heat, add 30 mL (2 tbsp.) of oil and sear pork strips until the meat is browned.
  5. Add paprika, cumin, chili powder, broth, vinegar, garlic, and cornstarch mixture, then stir to combine. Continue cooking for a few minutes until sauce thickens and coats the meat. Return the vegetables to the skillet and toss. Season with salt and pepper to taste.
  6. Serve in tortillas. Garnish with cilantro leaves and serve with lime wedges.

Nutritional value (per serving)

  • 678 calories
  • 35 g of protein
  • 25 g of fat
  • 77 g of carbohydrates
  • 8 g of fibre
  • 6 g of sugar
  • 954 mg of sodium
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