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This recipe is very easy

Italian-Style Pork Osso Buco with Gnocchi

6 hours Cook time 25 minutes Prep time 4 servings



Slow cooker

  1. In a large skillet over medium-high heat, heat olive oil. Brown pork hocks about 2 minutes on each side. Season with salt and pepper. Place in a slow cooker and add tomato sauce, broth, red wine, onion, celery, garlic, thyme, rosemary and bay leaf. Season with salt and pepper.
  2. Cover and cook on low for 6 hours. Add capers and adjust seasoning. If the sauce is too liquidy, stir in dissolved cornstarch and cook on high for a few minutes or until sauce thickens.
  3. Meanwhile, cook gnocchi in a pot of salted boiling water until they rise to the surface. Drain.
  4. Arrange gnocchi on each plate. Add hocks and sauce, and top with Parmesan.

Nutritional value (per serving)

  • 656 calories
  • 38 g of protein
  • 28 g of fat
  • 57 g of carbohydrates
  • 9 g of fibre
  • 10 g of sugar
  • 1374 mg of sodium
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