Spanish-Style Pork Leg Stew

Ingredients

• 1 3/4 lbs. 800 g Quebec pork leg, cut into large cubes
• 1/2 cup 125 ml chorizo, cut into small cubes
• 2 tbsp. 30 ml butter
• 1 red onion, chopped
• 2 red bell peppers, seeded and cut into strips
• 1 green bell pepper, seeded and cut into strips
• 3 cloves garlic, minced
• 3 sprigs fresh thyme, leaves only
• 2 tbsp. 30 ml sweet smoked paprika
• 1 tsp. 5 ml ground turmeric
• 2 threads saffron
• 2 pinches cayenne pepper
• 1/2 cup 125 ml white wine
• 1 cup 250 ml water
• 1 cup 250 ml crushed tomatoes
• 4 tomatoes, quartered
• 1/2 cup 125 ml black olives, rinsed and pitted
• Salt and freshly ground pepper, to taste