Honey, Mustard, Sage & Chic Choc Rack of Pork

Ingredients

• 1 rack of Quebec pork, 6 to 8 ribs
• 1 cup 250 ml honey
• 1/2 cup 125 ml hot mustard
• 1/2 cup 125 ml yellow or black mustard seeds
• 1/4 cup 60 ml mandarin or orange zest
• 1/2 bunch sage, leaves removed and chopped
• 2 tbsp. 30 ml olive oil (or butter)
• 1/2 cup 125 ml veal stock
• 1/4 cup 60 ml Chic Choc rum
• 6 small shallots, peeled and halved
• 2 cloves garlic, minced
• Salt and freshly ground pepper, to taste