Name: Quebec Pork Osso Buco with Apples
Prep time: 10 minutes
Cook time: 2 hours 35 minutes
Total time: 10 minutes + 2 hours 35 minutes
Yield: 4
Cuisine: Comfort food
Ingredients: 4 Quebec pork osso buco; 1 medium onion, cut into small cubes; 1 apple, cut into small cubes; 2 cloves garlic, minced; 1/4 cup 60 ml cider; 1 bay leaf; 1 sprig thyme; 1 cup 250 ml chicken broth; Olive oil for cooking; Salt and pepper, to taste

Quebec Pork Osso Buco with Apples

2 hours 35 minutes Cook time 10 minutes Prep time 4 servings

Preparation

In The Oven

Preheat the oven to 163 °C (325 °F).
Season the osso buco with salt and pepper.
In an oven-safe skillet set over medium heat, sauté osso buco in olive oil for about 3 minutes on each side until lightly browned.
Add onions, garlic, apple, thyme and bay leaf. Cook gently for 5 minutes, stirring occasionally.
Deglaze with cider and add chicken broth.
Cover and place in the oven for 2 hours and 30 minutes.
Once cooking is complete, transfer osso buco to a plate and reduce sauce to desired consistency.
Cover pork with the sauce and serve with a butternut squash and orzo salad.

Quebec Pork Osso Buco with Apples

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