This recipe is easy
Grilled Pork Osso Buco
Ingredients
Preparation
On the BBQ
- Preheat barbecue to medium.
- Pour a drizzle of oil into an aluminum container. Fry onion and garlic.
- Sear hocks on the grill for 4 minutes on each side and place in the aluminum container with the onion and garlic.
- Deglaze with a little red wine; then add tomatoes and herbs.
- Cover the container with aluminum foil. Turn off burner under meat and simmer over indirect heat for 2 hours and 30 minutes.
- Serve with pasta or rice and gremolata.
Nutritional value (per serving)
- 304 calories
- 29 g of protein
- 13 g of fat
- 14 g of carbohydrates
- 1 g of fibre
- 6 g of sugar
- 404 mg of sodium
