Pork Tournedos

Ingredients

• 1 Quebec pork tenderloin, cut into 4 medallions 3 cm (1 in.) thick and of 150 g (5 oz) each
• 4 to 8 slices of precooked bacon
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/3 cup 80 ml tomato juice
• 1 tbsp. 15 ml tamari (or light soy sauce)
• 2 tbsp. 30 ml chopped fresh chives
• 1/2 tsp. 2,5 ml ground ginger
• Salt and freshly ground pepper, to taste