Hot Pork and Sautéed Vegetable Sandwich

Ingredients

• 3/4 lb. 340 g Quebec pork leg steaks
• 1 tbsp. 15 ml olive oil
• 1/2 red bell pepper, seeded and cut into strips
• 1/2 green bell pepper, seeded and cut into strips
• 1/2 red onion, cut into strips
• 1/4 cup 60 ml store-bought Italian dressing
• 4 mini baguette buns
• 1/4 cup 60 ml store-bought olive tapenade or basil or sun-dried tomatoes pesto
• 8 slices Swiss cheese
• Salt and freshly ground pepper, to taste