Loin Roast with Pears & Cranberries

Ingredients

• 1 boneless Quebec pork loin roast, 1 kg (2,2 lb)
• 2 cloves garlic, julienned
• 2 tbsp. 30 ml canola oil
• 1 onion, cut into wedges
• 1 carrot, peeled and cut diagonally
• 1/2 cup 125 ml beef broth
• 2 fresh pears, not overripe, cored and cut into wedges
• 1/2 cup 125 ml fresh or frozen cranberries
• 1 tsp. 5 ml fresh sage, chopped
• 1 tsp. 5 ml fresh tarragon, chopped
• Salt and freshly ground pepper, to taste