Pork Chili

Ingredients

• 1 lb 454 g ground Quebec pork
• 1 tbsp. 15 ml canola oil
• 1 green bell pepper, seeded and diced
• 1 onion, thinly sliced
• 1 tbsp. 15 ml chili powder
• 2 cups 500 ml arrabiata tomato sauce, homemade or store-bought
• 19 oz 540 ml kidney beans, rinsed and drained
• 3/4 cup 180 ml fresh or frozen corn kernels
• 12-16 corn chips, crushed
• 1 lime, cut into wedges
• Fresh cilantro, to taste
• Salt and freshly ground pepper, to taste