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This recipe is very easy

Parisian-Style Burgers

6-8 minutes Cook time 15 minutes Prep time 4 servings


Mayonnaise remoulade


On the BBQ

  1. In a bowl, mix mayonnaise, 15 mL (1 tbsp.) mustard, pickles, capers, lemon juice, parsley, salt and pepper. Set aside in the fridge.
  2. Preheat BBQ to medium or use a grill pan.
  3. In a bowl, mix pork, onion, remaining mustard and lemon zest.
  4. Shape meat mixture into four 1-cm (½-in.) thick patties and season with pepper to taste.
  5. Grill pork patties on the BBQ or in a hot grill pan for 3–4 minutes on each side. Season with salt after cooking.
  6. Serve in kaiser rolls garnished with leaf lettuce and the prepared mayonnaise remoulade.

Nutritional value (per serving)

  • 511 calories
  • 30 g of protein
  • 27 g of fat
  • 37 g of carbohydrates
  • 2 g of fibre
  • 4 g of sugar
  • 928 mg of sodium
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