Braised Pineapple & Spice Pork Shoulder

Ingredients

• 2 lb. 900 g boneless Quebec pork shoulder, cut into 6 large pieces
• 2 tbsp. 30 ml olive oil
• 1 tbsp. 15 ml butter
• 1 onion, cubed
• 2 cloves garlic, minced
• 2 red bell peppers, seeded and cubed
• 2 cups 500 ml fresh pineapple, peeled and cut into chunks (if you do not have fresh pineapple on hand, frozen pineapple chunks will do).
• 1 cup 250 ml white wine
• 1 cup 250 ml chicken broth
• 2 bay leaves
• 2 cinnamon sticks
• 1-2 cloves
• Salt and freshly ground pepper