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This recipe is easy

Pork Stir-Fry with Tamari Sauce & Almonds

10-12 minutes Cook time 20 minutes Prep time 4 servings



On the stove

  1. In a large, heated skillet set over high heat, heat oil and brown pork strips for 2 to 3 minutes. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet, sauté snow peas, zucchini, mushrooms, and onion for 4 to 5 minutes over high heat. Add tamari sauce, honey, almonds, garlic, and ginger. Bring to a boil and return meat to skillet. Heat for 1 to 2 minutes. Season to taste.

Nutritional value (per serving)

  • 387 calories
  • 34 g of protein
  • 15 g of fat
  • 32 g of carbohydrates
  • 4 g of fibre
  • 24 g of sugar
  • 1672 mg of sodium
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