Pork Stir-Fry with Tamari Sauce & Almonds

Ingredients

• 1 lb 454 g Quebec pork strips (tenderloin, leg or loin)
• 2 tbsp. 30 ml canola oil
• 1 cup 250 ml snow peas
• 2 zucchini, sliced into 1-cm (½-in.) rounds
• 12 shiitakes mushrooms, stems removed
• 1 onion, chopped
• 6 tbsp. 90 ml tamari sauce
• 1/4 cup 60 ml honey
• 1/4 cup 60 ml whole blanched almonds
• 2 cloves garlic, minced
• 2 tsp. 10 ml fresh ginger, grated
• Salt and freshly ground pepper, to taste