Pork & Vegetable Stew

Ingredients

• 1 lb 454 g Quebec pork shoulder stewing cubes
• 1 tbsp. 15 ml canola oil
• 1 onion, chopped
• 1/4 cup 60 ml flour
• 1 turnip, peeled and quartered
• 3 carrots, peeled and cut into 5-cm (2-in.) slices
• 3 stalks of celery, cut into 5-cm (2-in.) slices
• 4-6 cloves of garlic, minced
• 1 1/2 cups 375 ml vegetable or poultry broth
• 1/2 cup 125 ml beer
• 2 tbsp. 30 ml Worcestershire sauce
• 1 tbsp. 15 ml brown sugar
• 1 tsp. 5 ml fresh thyme
• 3/4 cup 180 ml frozen green peas
• Salt and freshly ground pepper, to taste