Pork, Fennel & Pastis Stew

Ingredients

• 1 lb 454 g Quebec pork shoulder stewing cubes
• 1 tbsp. 15 ml canola oil
• 1 small onion, coarsely diced
• 2 tbsp. 30 ml flour
• 1 1/2 cups 375 ml vegetable or poultry broth
• 19 oz 540 ml 1 can of tomatoes, drained
• 1/2 cup 125 ml dry white wine
• 1 bulb of fennel, quartered
• 2 tbsp. 30 ml pastis
• Salt and freshly ground pepper, to taste