This recipe is very easy

Pork, Zucchini & Corn Skewers

Name: Pork, Zucchini & Corn Skewers
Prep time: 15 minutes
Cook time: 6 to 8 minutes
Total time: 15 minutes + 6 to 8 minutes
Yield: 4
Cuisine: Kids' favorite
Ingredients: 1 lb 454 g Quebec pork leg, cut into 3-cm (1¼-in.) cubes; 1 cup 250 ml store-bought sundried tomato dressing; 2 zucchini, cut into 2.5-cm (1-in.) slices; 2 ears of corn, cut into 3-cm (1¼-in.) slices and pre-cooked for 10 minutes in boiling water; Freshly ground pepper, to taste; Metal skewers

6 to 8 minutes Cook time 15 minutes Prep time 4 servings

Ingredients

1 lb 454 g Quebec pork leg, cut into 3-cm (1¼-in.) cubes
1 cup 250 ml store-bought sundried tomato dressing
2 zucchini, cut into 2.5-cm (1-in.) slices
2 ears of corn, cut into 3-cm (1¼-in.) slices and pre-cooked for 10 minutes in boiling water
Freshly ground pepper, to taste
Metal skewers

Preparation

On the BBQ

In a large bowl, mix the pork cubes with the dressing. Cover and refrigerate for at least 20 minutes (or up to 6 hours).
Preheat barbecue to medium heat or use a grill pan.
Thread pork cubes onto the skewers, alternating with vegetables. Season with pepper.
Grill skewers on the barbecue or in the hot grill pan for 6–8 minutes, turning them with tongs, brushing regularly with marinade. Season with pepper. Replace corn and zucchini with pieces of red pepper and mushrooms.

Nutritional value (per serving)

317 calories
28 g of protein
15 g of fat
20 g of carbohydrates
2 g of fibre
9 g of sugar
545 mg of sodium

Pork, Zucchini & Corn Skewers

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