Émilie Lévesque’s vietnamese burgers

Ingredients

• Unsalted pork belly

Marinade

• 2 tbsp. 30 mL soy sauce
• 2 tbsp. 30 mL sesame oil
• 1 tbsp. 15 mL fish sauce
• 1 tbsp. 15 mL sriracha
• 1 tbsp. 15 mL hoisin sauce
• 1 tbsp. 15 mL honey
• 1 tbsp. 15 mL brown sugar diluted in hot water
• ½ tbsp. 7.5 mL five-spice powder
• Garlic powder (to taste)
• Salt and freshly ground pepper