Orange Pork Skewers

Ingredients

• 1 lb 454 g Quebec pork leg, cut into 3 cm (1 1/4 in) cubes
• 1/4 cup 60 ml orange juice
• 1 tbsp. 15 ml canola oil
• 1 tbsp. 15 ml chili sauce
• 2 tsp. 10 ml dried mustard
• 1 tsp. 5 ml worcestershire sauce
• 1 clove garlic, minced
• 4 greens onions, cut into 3 cm (1 1/4 in) pieces
• 2 oranges, cut into wedges
• Salt and freshly ground pepper, to taste
• Wood skewers, soaked in water