This recipe is very easy
Orange Pork Skewers
On the BBQ
- Combine orange juice, oil, chili sauce, mustard, Worcestershire sauce, and garlic in a large bowl. Add pork cubes and toss to coat with marinade. Cover and refrigerate for at least 20 minutes (or up to 6 hours).
- Thread cubes onto skewers, alternating with green onion pieces and orange wedges. Season with salt and pepper.
- Preheat barbecue to medium heat or use a grill pan.
- Grill skewers on barbecue or hot grill pan for 6 to 8 minutes, flipping with tongs and brushing regularly with marinade.
Nutritional value (per serving)
- 223 calories
- 26 g proteins
- 8 g fat
- 12 g carbohydrates
- 2 g fibre
- 8 g sugar
- 162 mg sodium