Rack of Pork with Mustard and Spice Crust

Ingredients

• 1 rack of Quebec pork, fat trimmed, of 1 kg (2,2 lb)
• 2 tbsp. 30 ml coriander seeds
• 2 tbsp. 30 ml mustard seeds
• 2 tbsp. 30 ml fennel seeds
• 1 tbsp. 15 ml crushed pepper
• 2 tbsp. 30 ml oil
• 1/3 cup 80 ml Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp. 15 ml zested lemon
• 2 tbsp. 30 ml chopped fresh chives
• Salt and freshly ground pepper, to taste