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This recipe is very easy

Tandoori Pork

30 minutes Cook time 10 minutes Prep time 4 servings



On the BBQ

  1. Combine all ingredients except chops in a dish. Season chops with salt and pepper and add to marinade. Coat well. Cover and refrigerate for at least 12 hours.
  2. Preheat barbecue to medium or use a grill pan.
  3. Grill pork chops for about 4 minutes on each side or until a thermometer inserted in the centre of a chop reads 60 °C (140 °F) for pink doneness. Set aside on a plate and let stand for 5 minutes.
  4. Meanwhile, warm the naan breads on the grill and brush with butter. Serve chops with bread, grilled vegetables (peppers and onions) and grilled lemon wedges.

Nutritional value (per serving)

  • 266 calories
  • 26 g proteins
  • 16 g fat
  • 5 g carbohydrates
  • 1 g fibre
  • 1 g sugar
  • 108 mg sodium
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