Tandoori Pork

Ingredients

• 4 Quebec pork chops, hotel cut (bone-in), about 2.5-cm (1-in.) thick
• 3 tbsp. 45 ml plain Greek yogurt
• 1 lemon or 2 limes, juiced
• 3 cloves garlic, minced
• 2 tbsp. 30 ml peeled and grated or finely chopped ginger
• 2 tbsp. 30 ml vegetable oil
• 2 tbsp. 30 ml paprika
• 2 tsp. 10 ml ground cumin
• 1 tsp. 2.5 ml ground coriander
• 1 pinch ground turmeric
• Salt and freshly ground pepper, to taste