This recipe is very easy
On the BBQ
- Combine all ingredients except chops in a dish. Season chops with salt and pepper and add to marinade. Coat well. Cover and refrigerate for at least 12 hours.
- Preheat barbecue to medium or use a grill pan.
- Grill pork chops for about 4 minutes on each side or until a thermometer inserted in the centre of a chop reads 60 °C (140 °F) for pink doneness. Set aside on a plate and let stand for 5 minutes.
- Meanwhile, warm the naan breads on the grill and brush with butter. Serve chops with bread, grilled vegetables (peppers and onions) and grilled lemon wedges.
Nutritional value (per serving)
- 266 calories
- 26 g proteins
- 16 g fat
- 5 g carbohydrates
- 1 g fibre
- 1 g sugar
- 108 mg sodium