Pork Fried Rice

Ingredients

• 1 lb 454 g small Quebec pork strips
• 1/4 cup 60 ml vegetable oil
• 1 cup 250 ml finely sliced napa cabbage
• 4 green onions, thinly sliced (white and green parts separated)
• 1/2 cup 125 ml green bell pepper, seeded and finely diced
• 1 stalk celery, finely diced
• 1 clove garlic, minced
• 1/4 cup 60 ml fresh or frozen peas
• 5 cups 1.25 L cooked long grain rice, cooled
• 1 tbsp. 15 ml sesame oil
• 1/4 cup 60 ml soy sauce
• 2 tbsp. 30 ml oyster sauce
• 1 egg, lightly beaten
• Salt and freshly ground pepper, to taste
• Sriracha sauce, to taste

Notes : You can also use some diced leftover pork roast. Pork strips can come from the tenderloin, the leg or the loin. This recipe is perfect for lunches.