Grilled Pork Ceasar Salad

Ingredients

• 1 Quebec pork tenderloin, about 350 g (¾ lb.)
• 2 tbsp. 30 ml olive oil
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 2 tsp. 10 ml maple syrup
• 2 medium heads romaine lettuce, cut into 6 sections each
• 2 cups 500 ml croutons
• 8 slices bacon, cooked until crisp, then crumbled
• Fresh garden herbs, finely chopped (optional), to taste
• Salt and freshly ground pepper, to taste

Dressing

• 2 tbsp. 30 ml lemon juice
• 2 cloves garlic, minced
• 1 egg
• 2 tsp. 10 ml drained capers
• 1 small anchovy fillet (optional)
• 1 tsp. 5 ml Dijon mustard or dry mustard
• 1 cup 250 ml grated Parmesan
• 1/3 cup 80 ml olive oil
• 1/3 cup 80 ml vegetable oil