This recipe is very easy
Miso-Maple Pork & Pear Skewers
Miso-maple marinade ingredients
On the BBQ
- In a bowl, combine all the marinade ingredients. Set aside.
- Add the meat to the miso marinade. Marinate in the fridge for 1 hour.
- Preheat the barbecue to high. Oil the grill.
- Thread the meat onto skewers, alternating with pear pieces. Oil the meat.
- Grill the kebabs for about 8 minutes or until the meat reaches pink doneness, turning halfway through cooking.
Nutritional value (per serving)
- 374 calories
- 37 g proteins
- 10 g fat
- 34 g carbohydrates
- 5 g fibre
- 23 g sugar
- 336 mg sodium