Italian-Style Pork Cutlets + Braised Pork Shoulder with Beans

Ingredients

Common

• 3 onions, sliced
• 6 tbsp. 90 ml olive oil
• 3 cloves garlic, minced
• 1 tbsp. 15 ml herbes de Provence
• 1 tbsp. 15 ml honey
• 1 cup 250 ml sun-dried tomatoes, chopped
• 1 juice of lemon
• Salt and pepper, to taste

Italian-style pork cutlet

• 4 Quebec pork cutlets
• 1/2 cup 125 ml white wine
• 1 cube store-bought vegetable broth
• 4 tbsp. 60 ml capers
• 1 cup 250 ml 35% cream
• 1/2 cup 125 ml grated Parmesan
• 4 servings of fresh pasta, cooked

Braised pork shoulder with beans

• 1 Quebec pork shoulder roast
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 10 cups 2.5 L vegetable broth
• 1 tbsp. 15 ml smoked sweet paprika
• 4 cups 1 L white beans, cooked (or canned)