This recipe is easy
Slow-Cooked Clam-Chowder-Style Pork Osso Buco
- Heat the oil in a large pan over high heat. Brown the hocks on each side. Season with salt and pepper. Place in the slow cooker.
- In the same pan over medium heat, sauté the bacon, leeks, onion, and garlic for about 10 minutes. Deglaze with clam juice and pour into the slow cooker. Add the broth, potatoes, corn, and thyme. Season with salt and pepper. Cover and cook for 4 hours on high or 6 hours on low.
- At the end of cooking time, pour the cream, lemon juice, and clams into the slow cooker. Cover and continue cooking for about 15 minutes more on high. Add the parsley and mix well. Season to taste and serve.
Nutritional value (per serving)
- 634 calories
- 47 g proteins
- 36 g fat
- 31 g carbohydrates
- 4 g fibre
- 5 g sugar
- 762 mg sodium