Pork Rolls with Rasberry Sauce

Ingredients

• 7.7 lb 3.5 kg ground Quebec pork
• 6 slices of whole wheat bread, crumbled
• 6 eggs, beaten
• 1 1/2 cups 375 ml milk
• 2 tbsp. 30 ml paprika
• Salt and pepper, to taste
• 1 1/2 cups 375 ml flour
• 2/3 cup 180 ml olive oil
• 7 onions, cut into rounds

Sauce

• 1 5/8 cups 410 ml red wine vinegar
• 2 cups 500 ml chicken broth
• 2 1/4 cups 560 ml seedless raspberry jam
• 1 tbsp. 15 ml crushed red pepper flakes
• 1 tbsp. 15 ml ground cinnamon
• 1 tbsp. 15 ml ground juniper berries or 15 whole berries
• 3 cups 750 ml fresh or frozen raspberries
• 1 tbsp. 15 ml cornstarch, diluted in a bit of water