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This recipe is very easy

Greek Burgers

6-8 minutes Cook time 15 minutes Prep time 4 servings



On the BBQ

  1. Preheat barbecue to medium heat or use a grill pan.
  2. In a bowl, mix ground pork, feta cheese, onion, olives and parsley. Season with salt and pepper. Make four 1-cm (½-in.) thick patties and set aside on a plate.
  3. Cook patties for 3–4 minutes on each side on the barbecue or in a hot grill pan.
  4. Divide lettuce and tomato slices among foccacia. Add a patty to each and top with tzatziki.
  5. Serve with a green salad topped with cucumber slices and your favourite dressing.

Nutritional value (per serving)

  • 543 calories
  • 30 g of protein
  • 28 g of fat
  • 41 g of carbohydrates
  • 4 g of fibre
  • 3 g of sugar
  • 1057 mg of sodium
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