All recipes

This recipe is very easy

Tonkinese Soup with Strips of Pork

10-12 minutes Cook time 20 minutes Prep time 4 servings

Ingredients

Preparation

On the stove

  1. In a medium saucepan, bring broth to a boil with lemongrass, ginger, and garlic. Cover and simmer gently for about 10 minutes. Season with salt and pepper.
  2. Meanwhile, in a large wok or non-stick skillet over medium-high heat, heat oil and brown pork strips for approximately 2 minutes. Season with salt and pepper.
  3. Divide rice noodles, bok choy, mushrooms, bean sprouts, radishes, pork, onions, and cilantro into 4 large bowls. Cover with broth. Serve with a Chinese spoon and chopsticks.

Nutritional value (per serving)

  • 411 calories
  • 41 g proteins
  • 10 g fat
  • 38 g carbohydrates
  • 3 g fibre
  • 7 g sugar
  • 1960 mg sodium
Back to top