This recipe is very easy
Tonkinese Soup with Strips of Pork
On the stove
- In a medium saucepan, bring broth to a boil with lemongrass, ginger, and garlic. Cover and simmer gently for about 10 minutes. Season with salt and pepper.
- Meanwhile, in a large wok or non-stick skillet over medium-high heat, heat oil and brown pork strips for approximately 2 minutes. Season with salt and pepper.
- Divide rice noodles, bok choy, mushrooms, bean sprouts, radishes, pork, onions, and cilantro into 4 large bowls. Cover with broth. Serve with a Chinese spoon and chopsticks.
Nutritional value (per serving)
- 411 calories
- 41 g proteins
- 10 g fat
- 38 g carbohydrates
- 3 g fibre
- 7 g sugar
- 1960 mg sodium