All recipes

This recipe is easy

Curry Pork Stir-Fry

10 minutes Cook time 10 minutes Prep time 4 servings



On the stove

  1. In a large non-stick skillet set over medium-high heat, heat oil and brown pork for 3 to 4 minutes. Set aside on a plate.
  2. In the same skillet, sauté onion, curry, tomatoes, apricots and spinach for 4 to 5 minutes. Add pork and continue cooking for 1 to 2 minutes. Season with salt and pepper.
  3. Serve over aromatic basmati rice along with a green vegetable.

Nutritional value (per serving)

  • 228 calories
  • 27 g of protein
  • 7 g of fat
  • 16 g of carbohydrates
  • 4 g of fibre
  • 10 g of sugar
  • 110 mg of sodium
Back to top