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This recipe is very easy

Maple and Apricot Pork Medallions

15 minutes Cook time 15 minutes Prep time 4 servings



On the stove

  1. Heat oil and butter in a large skillet set over medium heat and sear pork medallions for 2 minutes on each side. Season with salt and pepper and transfer to a plate.
  2. In the same skillet, sauté onions until soft. Add apricots and continue cooking for 2 minutes. Stir in apple juice, maple syrup and soy sauce. Reduce until the mixture has thickened slightly. Season with salt and pepper. Return meat to skillet and simmer for 2–3 minutes. Plate medallions and drizzle with sauce. Serve with orzo and broccolini.

Nutriional value (per serving)

  • 349 calories
  • 35 g of protein
  • 10 g of fat
  • 29 g of carbohydrates
  • 2 g of fibre
  • 23 g of sugar
  • 285 mg of sodium
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