Maple and Apricot Pork Medallions

Ingredients

• 2 Quebec pork tenderloins, cut into 8 thick medallions of 3 cm (1 ¼ in.)
• 1 tbsp. 15 ml olive oil
• 1 tbsp. 15 ml butter
• 1 small onion, thinly sliced
• 1/3 cup 80 ml dried apricots, chopped
• 1/2 cup 125 ml apple juice
• 1/4 cup 60 ml maple syrup
• 1 tbsp. 15 ml reduced-sodium soy sauce (or tamari)
• Salt and freshly ground pepper, to taste