Spiced Pork Skewers With Nectarine

Ingredients

• 1 lb 454 g Quebec pork leg, cut into 3-cm (1¼-in.) cubes
• 4 nectarines, peeled and quartered
• 1 large red onion, cubed
• 2 green peppers, cubed
• 1/4 cup 60 ml vegetable oil
• 1/4 cup 60 ml lemon juice
• 2 tbsp. 30 ml Indian curry paste
• Salt and freshly ground pepper, to taste
• Wood skewers, soaked in water