Pork & Spinach Stir-Fry

Ingredients

• 1 lb 454 g Quebec pork tenderloin, cut into 1-cm (½-in.) thick medallions
• 1 tbsp. 15 ml vegetable oil
• 2 different coloured bell peppers, seeded and sliced into strips
• 3 cups 750 ml sliced mushrooms of your choice
• 3 tbsp. 45 ml tamari or low-sodium soy sauce
• 1 juice of lime or lemon
• 1 tbsp. 15 ml marmalade or honey
• 1 tbsp. 15 ml fresh ginger, grated
• 4 cups 1 L baby spinach
• 1 1/2 cups 375 ml fresh bean sprouts